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LAMB CUTS

Traditional cuts from the shoulder include shoulder roasts, chop, ribs and stew meat. The lamb rack features rib chops, rack of lam and crown roast. The lamb loin produces chops and the lamb leg is most often used as leg roast.

Dakota Lamb Growers

CUTS AVAILABLE IN LAMB PACKAGE
  • SHANK
  • BREAST
  • RACK
  • SIRLOIN
  • GROUND LAMB
Dakota Lamb Growers
  • STEW MEAT
  • SHOULDER
  • LOIN
  • LEG
  • RIBLETS

Dakota Lamb Growers
Dakota Lamb Growers Cooperative    1.888.822.5262
David Merwin CEO - 201 12th St. SE Hettinger, ND 58639

Phone: 1.701.567.2723 or 1.888.822.5262     Fax: 701.567.2890
Contact: David Merwin      Email: daveceo@dakotalamb.com
Site Design and Construction by ComMark, Inc.
Photos and recipes courtesy of the American Lamb Council, Englewood, CO.