LAMB CUTS

Traditional cuts from the shoulder include shoulder roasts, chop, ribs and stew meat. The lamb rack features rib chops, rack of lam and crown roast. The lamb loin produces chops and the lamb leg is most often used as leg roast.

CUTS AVAILABLE IN LAMB PACKAGE

SHANK BREAST RACK SIRLOIN GROUND LAMB

STEW MEAT SHOULDER LOIN LEG RIBLETS