Dakota Lamb Growers Cooperative is a
grower owned company dedicated to producing the highest
quality table ready natural lamb. Lamb grown on the clean
prairies of Montana, North Dakota, South Dakota and Minnesota
conform to the highest standards of meatiness, taste and the
Dakota Lean "Natural" Lamb label.
The Lamb Producers of
Dakota Lamb Growers take special care of their Lamb because
they do not use antibiotics or growth hormones at anytime from
birth, thus ensuring "Natural" lamb. Your guarantee of the
best quality and highest level of safety.
Consumer demand for Dakota Lean
Natural Lamb has grown so fast that Dakota Growers Cooperative
is expanding its production and processing capabilities.
Dakota Lean Natural Lamb is an American product ensuring
high standards, quality products and the "home grown" values
we hold dear.
Lamb is a delicious and nutritious alternative
to other meats. Lamb provides many of the essential nutrients,
including protein, iron, zinc, and many of the B vitamins.
Besides being healthy, cooking lamb is just as easy as any
other red meats, poultry or fish. Remember, you can substitute
lamb for any other meat in your favorite recipes or find
delicious recipes in this web site.
We would like to thank the American
Lamb Council, Englewood, CO. for use of a variety of
information contained in this web
site.
